Canarian Mojo Rojo

[recipe] A piquant and spicy red sauce from the Canary Islands. Goes well with Patatas Canarias -- 2-3 tablespoons red wine vinegar 2 garlic cloves, peeled and roughly chopped 6 or 7 slices of red jalapeño peppers from a jar 6 or 7 Peppadew peppers, or 1 large roasted jarred red pepper 1 teaspoon ground cumin 2 teaspoons of paprika - any of sweet, smoked or hot works up to 100ml olive oil -- Place all the ingredients into a narrow jug and blend with a stick blender until smooth - you can hold back some of the vinegar and/or olive oil and adjust to taste whilst blending. -- Will keep in a jar in the fridge for a week or two [end]